Brenda Gantt Mashed Potatoes Recipe - Easy Kitchen Guide (2024)

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By Lori Walker, MS, RD | Published on December 10, 2023 | Last Updated on December 10, 2023

Mashed potatoes are a classic and beloved side dish that can elevate any meal with their creamy and comforting texture. Whether served alongside a hearty dinner or as the star of a holiday feast, mashed potatoes have become a staple in many households.

In this article, we will be following Brenda Gantt’s method for making the perfect mashed potatoes – one that is sure to delight all taste buds. So let’s get ready to whip up some creamy, dreamy mashed potatoes with Brenda Gantt!

Brenda Gantt Mashed Potatoes Recipe - Easy Kitchen Guide (1)

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What is Brenda Gantt’s Mashed Potatoes?

Brenda Gantt’s mashed potatoes is a simple yet delicious recipe that combines the perfect balance of ingredients to create the ultimate comfort food.

This recipe uses russet or Yukon gold potatoes, milk or cream, salt and pepper, butter, and optional minced garlic to achieve the ideal creamy texture and savory flavor. Each ingredient plays an important role in making these mashed potatoes taste like a hug in every bite.

Whether you’re making them for a weeknight dinner or a holiday gathering, Brenda Gantt’s mashed potatoes are sure to become a family favorite.

Why You’ll Love This Brenda Gantt Mashed Potatoes?

  • Simple and Easy to Make: Brenda Gantt’s mashed potatoes use simple ingredients and easy-to-follow steps, making it a convenient and stress-free recipe for any occasion.
  • Delicious and Versatile: These mashed potatoes are creamy, and flavorful, and can be easily customized to suit individual tastes by adjusting the amount of seasoning or adding in optional ingredients like minced garlic.
  • Combines Traditional and Modern Techniques: This recipe combines traditional methods of boiling potatoes and mashing them with modern techniques like using an electric mixer to achieve the perfect consistency. It’s the best of both worlds!
  • Perfect as a Side or Main Dish: Brenda Gantt’s mashed potatoes can be served as a delicious side dish to complement any main course, or they can stand alone as a comforting and satisfying meal.

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Ingredients

  • Russet or Yukon gold potatoes: The key to making delicious mashed potatoes is to use the right type of potato. Russet or Yukon gold potatoes work best because they have a high starch content, which results in fluffy and creamy mashed potatoes.
  • Milk or cream: Adding milk or cream helps to give the mashed potatoes a smooth and creamy texture. You can also use half-and-half for a richer flavor. If you’re looking for a dairy-free option, you can use almond or coconut milk.
  • Salt and pepper: These staple seasonings help to enhance the flavor of the mashed potatoes. It’s best to start with a little and then adjust according to your taste.
  • Butter: Melted salted butter adds richness and depth to the mashed potatoes. If you prefer unsalted butter, you can add a pinch of salt to the mixture.
  • Garlic: For an extra kick of flavor, you can add minced garlic to your mashed potatoes. This is completely optional but highly recommended for garlic lovers.
Brenda Gantt Mashed Potatoes Recipe - Easy Kitchen Guide (2)

Directions

Step 1

Prep the Potatoes

  • Peel and chop the potatoes into small, evenly sized pieces.
  • Rinse the potatoes in cold water to remove any excess starch.
  • Place the chopped potatoes in a large pot with enough water to cover them completely.
  • Bring the water to a boil over high heat, then reduce to medium-low and let it simmer until the potatoes are fork-tender (around 15-20 minutes).

Step 2

Drain and Mash

  • Once the potatoes are cooked, drain them in a colander and return them to the pot.
  • Using a potato masher or electric mixer, mash the potatoes until they reach your desired consistency.

Step 3

Add Milk/Cream and Butter

  • In a small saucepan, heat the milk or cream over medium heat until it starts to steam.
  • Pour the hot milk/cream into the mashed potatoes and mix until well combined.
  • Add in the melted butter and continue mixing until fully incorporated.

Step 4

Season to Taste

  • Now it’s time to add salt and pepper. Start with a small amount and adjust according to your taste preferences.
  • Optional: If using minced garlic, add it in at this step and mix well.

Step 5

Serve and Enjoy

  • Transfer the mashed potatoes to a serving dish and top with additional melted butter (if desired).
  • Serve hot and enjoy the creamy, flavorful goodness of Brenda Gantt’s mashed potatoes!

Notes

  • For a dairy-free option, you can use almond or coconut milk instead of regular milk or cream.
  • To make this dish even more indulgent, you can top it with shredded cheese and bake it in the oven until the cheese is melted and bubbly.
  • For a smoother texture, you can use an electric mixer instead of a potato masher. Just be careful not to overmix, or your potatoes may become gluey.

Storage Tips

  • Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 4 days.
  • To reheat, add a splash of milk or cream and heat in the microwave or on the stovetop until warmed through.
  • You can also freeze mashed potatoes by placing them in a freezer-safe container. When ready to eat, let them thaw in the refrigerator overnight and reheat using one of the above methods.

Nutrition Information

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Serving Suggestions

Here are some delicious ways to enjoy Brenda Gantt’s mashed potatoes:

  • As a side dish for roasted chicken, turkey, or beef.
  • Topped with gravy as part of a classic Thanksgiving dinner.
  • Mixed with cooked vegetables like peas and carrots for a hearty shepherd’s pie.
  • As a topping for meat pies or pot pies.

What other substitute can I use in Brenda Gantt’s Mashed Potatoes?

If you don’t have all the necessary ingredients, or you want to switch things up, here are some substitutes that you can use in Brenda Gantt’s mashed potatoes recipe:

  • Potatoes: You can use other types of starchy potatoes like Idaho or red potatoes. Just make sure to adjust the cooking time as needed.
  • Milk/cream: If you don’t have any milk or cream on hand, you can use chicken or vegetable broth for a savory flavor. You can also use sour cream or Greek yogurt for a tangier taste.
  • Butter: If you’re looking for a healthier alternative, you can substitute olive oil for butter. This will also add a nice hint of flavor to the mashed potatoes.
  • Garlic: Instead of minced garlic, you can use garlic powder or roasted garlic for a milder taste. You can also omit the garlic altogether if you’re not a fan.

Brenda Gantt Mashed Potatoes Recipe - Easy Kitchen Guide (5)

Brenda Gantt Mashed Potatoes Recipe

Mashed potatoes are a classic and beloved side dish that can elevate any meal with their creamy and comforting texture. Whether served alongside a hearty dinner or as the star of a holiday feast, mashed potatoes have become a staple in many households.

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Author: Lori Walker, MS, RD

Course: Main Dish, Side Dish

Cuisine: American

Prep Time: 20 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 40 minutes minutes

Servings: 5

Calories: 202kcal

Equipment

Ingredients

  • 2 pounds of russet or Yukon gold potatoes: “Perfect for a hearty and satisfying dish these potatoes add a robust and earthy flavor. When cooked, they contribute a comforting and starchy texture to the dish.”
  • 1/2 cup of milk or cream: “Introducing a velvety and creamy texture this milk or cream is essential for creating a rich and indulgent base, making the dish lusciously smooth.”
  • Salt and pepper to taste: “Enhancing the overall flavor profile a pinch of salt brings out the natural sweetness of the potatoes, while pepper adds a subtle, warming kick.”
  • 2 tablespoons melted salted butter: “Infusing a decadent and buttery richness the melted salted butter adds a savory depth to the dish, elevating its overall taste and mouthfeel.”
  • 1.5 cloves of garlic rounding up to 2 cloves if using optional garlic: “For those who enjoy a hint of bold and aromatic flavors, optional garlic, when included, brings a pungent and savory note, enhancing the dish with a delightful complexity.”

Instructions

  • Begin by peeling and chopping 2 pounds of russet or Yukon gold potatoes into small, evenly sized pieces. Rinse the potatoes in cold water to remove any excess starch. In a large pot, cover the chopped potatoes with water and bring them to a boil over high heat. Once boiling, reduce the heat to medium-low and let it simmer until the potatoes are fork-tender, which should take around 15-20 minutes.

  • Drain the cooked potatoes in a colander and return them to the pot. Using either a potato masher or an electric mixer, mash the potatoes until they reach your desired consistency. This is where you can get creative and choose to leave some chunks for added texture or mash them until they are completely smooth.

  • In a small saucepan, heat 1/2 cup of milk or cream over medium heat until it begins to steam. Pour the hot liquid into the mashed potatoes and mix well. Next, add in 2 tablespoons of melted salted butter and continue mixing until fully incorporated. This step is what gives these mashed potatoes their creamy and indulgent texture.

  • Now it’s time to add some seasoning. Start by sprinkling in a pinch of salt and pepper, adjusting according to your taste preferences. For those who enjoy an extra kick of flavor, you can also mix in 1.5 cloves (rounding up to 2 cloves if desired) of minced garlic at this step for a tasty twist.

  • Transfer the mashed potatoes to a serving dish and top with additional melted butter, if desired. Serve hot and enjoy the rich and flavorful Brenda Gantt’s mashed potatoes.

Notes

  • For a dairy-free option, you can use almond or coconut milk instead of regular milk or cream.
  • To make this dish even more indulgent, you can top it with shredded cheese and bake it in the oven until the cheese is melted and bubbly.
  • For a smoother texture, you can use an electric mixer instead of a potato masher. Just be careful not to overmix, or your potatoes may become gluey.

Keyword: Brenda Gantt Mashed Potatoes Recipe

FAQs

Can I use frozen potatoes instead of fresh ones?

While it’s always best to use fresh ingredients, you can use frozen potatoes in this recipe. Just make sure to thaw them completely before cooking, and adjust the cooking time accordingly.

Can I add other seasonings or herbs to this recipe?

Yes, you can! Some popular additions include chives, parsley, rosemary, and thyme. You can also experiment with different types of cheese for a cheesy twist.

Is this healthy?

While these mashed potatoes may not be the healthiest option, they can be made healthier by using low-fat milk or yogurt and reducing the amount of butter used.

Conclusion

Mashed potatoes are a classic comfort food that never goes out of style. With Brenda Gantt’s recipe, you can easily make creamy and dreamy mashed potatoes that will have your family and friends coming back for seconds.

Thank you for reading this article. We hope you enjoy making and eating these delicious mashed potatoes! Make sure to share this article with your friends and family.

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Author Profile

Lori Walker, MS, RD

My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

Brenda Gantt Mashed Potatoes Recipe - Easy Kitchen Guide (2024)

FAQs

What does Rachael Ray use to mash potatoes? ›

Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Add chives or scallions. Season with salt and pepper, to your taste.

What kind of white lily flour does Brenda Gantt use? ›

Gantt uses White Lily Self-Rising Flour exclusively for her biscuits. It's light and low in protein, which means the resulting biscuits are fluffy and tender.

What do professional chefs use to mash potatoes? ›

The secret weapon, a good potato ricer (affiliate). This pushes the potatoes into strings, which helps them soak up every bit of the cream and achieve maximum fluffliness.

Why do you put vinegar in mashed potatoes? ›

The addition of a mildly acidic vinegar to a starchy veggie like potatoes not only deepens the flavor profile, but it also helps to tenderize the tubers.

Why are Bob Evans Mashed Potatoes so good? ›

Made with fresh red skin potatoes, butter, and real buttermilk, Bob Evans Mashed Potatoes tastes like homemade. We put extra care into making our mashed potatoes rich and creamy to deliver that homemade flavor your family expects.

Is Martha White flour the same as White Lily flour? ›

White Lily: soft red winter wheat with a protein content of 8% Martha White: blend of soft winter wheat and hard red winter wheat with a protein content of 10.5%.

What flour is closest to White Lily? ›

Cake flour or another low-protein flour like Martha White are the closest substitutes. Carolyn Durst, 62, a sweepstakes winner in the pie competition at the Kentucky State Fair, said, “I give pie crust demonstrations to my friends, and I tell them, No. 1, you've got to have White Lily flour.”

What is the difference between King Arthur flour and White Lily flour? ›

The White Lily flour actually feels softer between the fingers. This has everything to do with the fact that, at 9% protein, White Lily's all-purpose flour is milled from soft red winter wheat, while King Arthur Baking's all-purpose flour is milled from hard red wheat (and comes in at 11.7% protein).

Why add baking soda to mashed potatoes? ›

Directions. Throw just a pinch of ARM & HAMMER™ Baking Soda into potatoes while mashing to make them fluffier.

Why do restaurant mashed potatoes taste better? ›

Garlic and herbs are added to boost flavor

Instead of boiling a few potatoes and mashing them plain, a lot of restaurant chefs like to apply a little more finesse. Garlic and herbs infused in butter and cream add a flavor boost without overpowering.

How do restaurants make mashed potatoes so fast? ›

Restaurants prepare the potatoes ahead by boiling and mashing just the potato, then just before serving, it is mixed into boiling cream (or milk or even broth or a combination thereof) to reheat it and make it nice and creamy.

Is it better to use a masher or mixer for mashed potatoes? ›

Use a hand masher for chunkier, more textural potatoes that are still light and creamy. Use a stand mixer or electric hand mixer for densely creamy potatoes, the heavy kind you have to use your fork as forklift to transport from plate to mouth.

What 4 types of potatoes are best for making mashed potatoes? ›

The best potatoes for mashed potatoes are a starchy varieties like russet, Idaho or Yukon gold. Starchy potatoes are best for mashed potatoes because they have a fluffy, almost airy texture that breaks down easily.

What is the recipe for smashed potatoes from Rachael Ray? ›

Smash the potatoes: Take the bottom of a measuring cup or water glass and gently (but firmly) press down on the cooked potatoes to smash them. Bake the potatoes: Give the smashed spuds a generous guzzle of EVOO and sprinkle of salt and pepper. Bake on a parchment lined baking sheet at 450°F until they're super crispy.

What is the thing used to mash potatoes? ›

A potato ricer is widely regarded as the best tool for mashed potatoes that are smooth and fluffy.

What is the best type of potato used in the production of mashed potato? ›

The best potatoes for mashed potatoes are a starchy varieties like russet, Idaho or Yukon gold. Starchy potatoes are best for mashed potatoes because they have a fluffy, almost airy texture that breaks down easily.

What does baking powder or baking soda do in mash potatoes? ›

As you all know, baking powder is a leavener, and that will help our creation – the baking powder reacts with the heat of the potatoes and the acid in the milk to create small air bubbles in the mash. And that's how you make the fluffiest mashed potatoes ever.

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